Kulinarija
Bloomsbury / 2009 / 9780747597377 / 532 psl. / 272x232 mm
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and the restaurant.
Quadrille Publishing / 9781844007431 / 192 psl. / 248x196x23 mm
Supper for a Song is a book for clever cook in the cost-conscious kitchen and this is comfort food at its best: creamy risottos, robust pasta dishes and succulent slowcooked stews made from inexpensive cuts. In this book Tamasin Day-Lewis shows that eating really well is a pleasure that never has to be compromised no matter what your budget.
Quadrille Publishing / 9781844007769 / 192 psl. / 189x144x23 mm
With recipes from leading chefs and food writers like Mark Hix, Ursula Ferrigno and Das Sreedharan, and Silvana Franco, the Easy Everyday series brings out the best in a range of food types, containing exciting yet approachable dishes that can be made every day of the week. Whether you are looking for Chicken Tikka Masala to replace your takeaway, a Succulent Pork Roast, or the best way to make a Victoria Sponge, these books have a recipe for you. Das Sreedharan gives a wonderful collection in Indian, demystifying Indian cooking for Western readers with dishes from his years of traveling and his own Rasa restaurant.
Quadrille Publishing / 9781844007868 / 192 psl. / 189x149x22 mm
With recipes from leading chefs and food writers like Das Sreedharan, Mark Hix, Ursula Ferrigno and Silvana Franco, the Easy Everyday seriesbrings out the best in a range of food types, containing exciting yet approachable dishes that can be every day of the week.
Quadrille Publishing / 9781844007844 / 192 psl. / 189x147x23 mm
With recipes from leading chefs and food writers like Das Sreedharan, Mark Hix, Ursula Ferrigno and Silvana Franco, the Easy Everyday seriesbrings out the best in a range of food types, containing exciting yet approachable dishes that can be everyday of the week. Including the ultimate book for pasta lovers, and the epitome sweet-toothed tomes, this series has something for everyone. Lesley Waters covers the building blocks in Healthy, giving us a straight-forward book on how to stay feeling good with delicious recipes.
Quadrille Publishing / 9781844007837 / 192 psl. / 189x147x23 mm
With recipes from leading chefs and food writers like Silvana Franco, Das Sreedharan, Mark Hix and Ursula Ferrigno the Easy Everyday seriesbrings out the best in a range of food types, containing exciting yet approachable dishes that can be everyday of the week.
Penguin / 2009 / 9780143008071 / 264 psl. / 175 x 150 mm
Slow food doesn't mean taking forever to cook a meal.It's about taking the time to enjoy good food - choosing and using seasonal ingredients and sharing the results with family and friends.
Most of the recipes in Slow Food Bible are simple to prepare, and much of the time involved is allowing the ingredients to simmer away while you get on with other things, or simply kick back and relax. There's a feast of recipes for all seasons, from hearty braises to lighter vegetables and sides and, of course, irresistible year-round desserts. There are tips on using slow-cookers, and for shortcuts that won't compromise flavour and goodness.
Penguin / 2009 / 9780143008088 / 264 psl. / 184 x 152 mm
When it comes to a quick and fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And we're coming to realise that seafood is a super-healthy option too.
Fish dishes can be as simple or as sophisticated as you fancy. Seafood responds well to just about every cooking method, from baking and braising to pan-frying and barbecuing, and marries beautifully with Asian, Middle Eastern and Mediterranean flavourings, to name but a few.You can use fish and shellfish to eke out and embellish staples such as pasta, rice and other grains. The combinations and the possibilities are endless.
Seafood Bible lets you in on all these secrets, and more: it's packed to the gills with recipes both traditional and thoroughly contemporary, as well as useful information and tips on selecting. storing and preparing the catch of the day.
Penguin / 2009 / 9780143008552 / 264 psl. / 149 x 176 mm
Vegetarian food isn't - or shouldn't be! - dull and boring. It should be adventurous and satisfying, a way of enjoying fresh and natural produce - from fruits and vegetables, pulses and grains, to nuts and seeds. A vegetarian meal can be rustic and robust, or as light and elegant as any fine dining.
It doesn't matter why you have chosen not to eat meat, or whether you're a full-time vegetarian, a vegan, or just enjoy eating the occasional meal without meat, you will find recipes here that call on cultures from around the world, that use wonderful lush ingredients, that look good, taste good and are good for you.
Vegetarian Bible has a dish to suit every occasion, from warming soups to crisp summer salads, spicy Asian stir-fries to hearty bean stews. As well, there's information about maintaining a healthy vegetarian diet (such as how to ensure you get enough protein, iron and calcium), and tips on preparing and cooking grains and pulses.
Penguin / 2009 / 9780143005841 / 264 psl. / 175 x 150 mm
Soups can be a simple or sophisticated starter, or a hearty one-pot meal. There are soups for every season and just about any occasion - for soothing or for seducing, for welcoming or for warming. Soups are the perfect 'slow food' dish, but many can also be prepared and on the table in less than half an hour.
In Soup Bible you'll find more than 130 recipes for all sorts of soups -from traditional to thoroughly modern. There are soups from every corner of the world and for every taste, and mouth-watering photographs to inspire you. It includes clear soups and creamy bisques, chilled soups and hearty winter warmers, and heaps of quick and delicious after-work variations for busy cooks. As well, there are great tips on pantry standbys, making stocks, and creating fuss-free finishing touches such as croutons and garnishes.